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Appetizers

German Sausage Platter
Served with potato pancake and apple, onion compote 8.95

House Made Toasted Ravioli
Served with Marinara sauce 9.95

Seafood Stuffed Mushroom Caps
Topped with white cream sauce, Provel and Parmesan 9.95

Crab Cakes
Served with remoulade 9.95

Parmesan Baked Artichoke Hearts
Over a bed of seasoned spinach 8.25

Fried Mushrooms
Served with horseradish mustard 6.95

Dinner Salad
Romaine with Provel cheese, red onions and croutons 4.95

Choice of Dressings: St. Louis Classic Mayfair, French, Italian, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinegarette

French Onion Soup
Topped with house-made croutons and Swiss cheese 6.95

Pasta

Penne Con Pesce
Blend of seafood in a Provel, Parmesan and curry cream sauce with sliced mushrooms 22.95

Shrimp Ala Rene
Gulf shrimp with mushrooms, garlic, chopped parsley in a Provel and Parmesan cream sauce served over pasta 22.95

Veal Parmesan
Provimi veal lightly breaded and sautéed to a golden brown then topped with our marinara sauce and grated parmesan cheese, served with pasta 22.95

Chicken Lillian
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta, and finished in a white wine cream sauce 19.95

Chicken Parmesan
Breast of chicken, lightly breaded and fried, then topped with marinara sauce and parmesan cheese, served with pasta 19.95

Vegan Mediterranean Pasta
Sauteed mushrooms, onions, garlic, tomato, peppers and zucchini tossed with pasta in a seasoned olive oil 18.95

Eggplant Parmesan
Tender young eggplant lightly breaded and fried golden and topped with marinara sauce and parmesan cheese, served with pasta 15.95

Szechwan Penne
Broccoli, garlic, cayenne pepper, Provel, Parmesan and cream 15.95
with chicken 18.95
with shrimp 22.95

Beef
All beef, chicken and seafood entrees served with vegetable & potato

Surf n' Turf
Bacon-wrapped medallion of beef accompanied by three butterflied shrimp 27.95

Beef Wellington
Tender medallion of beef topped with pâté de foie gras, encased in our French puff pastry and baked 24.95

Prime Rib
Slow roasted with horseradish cream mousse
12 oz. Baroness 24.95
18 oz. Baron 28.95

French Pepper Steak
Medallion of tenderloin with cracked peppercorns in a cognac cream sauce 24.95

Steak Diane
Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce 24.95

Steak Charles
Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon and mushrooms 24.95

Wiener Schnitzel
Provimi veal dusted in flour, sautéed, topped with bordelaise wine sauce. Served with potato pancakes & cinnamon stewed apples 23.95

Chicken

Chicken Valle Douge
Boneless breast of chicken with apples, mushrooms, apple jack brandy and cream 19.95

Chicken La Mar
Boneless breast of chicken with artichoke hearts, mushrooms, tarragon, garlic and cream 19.95

Chicken Piccata
Boneless breast of chicken topped with fresh lemon, white wine, garlic and capers 19.95

Seafood

Fried Shrimp
Gulf shrimp tossed in seasoned flour and fried 22.95

Fresh Catch
Ask your server about today's catch market price

Beverages

Beer
Amberbock, Budweiser, Bud Light, Busch, Bud Select, Michelob Ultra

Wine & Champagne
Ask your server for our complete wine list

Other Beverages
Coffee, Milk, Coke, Diet Coke, Sprite, Pibb Xtra, Tea (Iced or Hot), Orange Juice, Cranberry Juice

Desserts

Bananas Foster
for Two 14.95

Cherries Jubilee
for Two 14.95

Flaming Coffee Napoleon
per person 9.00

Ask your server for additional dessert selections.

All Major Credit Cards Accepted.



Restaurant Hours:

WEEKDAY LUNCH: Mon - Fri., 11:00 a.m. - 2:30 p.m.

SUNDAYS-Family-Style All-You-Care-To-Eat Chicken Dinner, 11:30 a.m. - 8:00 p.m.

SEASONAL DINNER HOURS:
SEPT. - DEC.: Tues. - Sat., 5:30 p.m. - 10:00 p.m.
JAN. - AUG.: Thur. - Sat., 5:30 p.m. - 10:00 p.m.



GO TO:

Lunch

Dinner

Sunday All-You-Care-To-Eat Family-Style Chicken Dinner

Bar

Carry Out



Contact us for more information.


 
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