Lemp's Grand Hall is a magnificent banquet hall with original hard maple floors. It is located at the corner of Lemp Avenue and Cherokee Street. The Lemp Mansion also offers a beautiful outdoor patio and gazebo. Our facilities hold between 20 and 300 guests and are available for banquets, parties and receptions of all kinds. Email for more info about Banquet Facilities & Private Parties Patty Pointer   Mary Wolff 10% discount with a Friday or Sunday booking 15% discount on all outdoor bookings of 100 or more guests Buffet Dinner with 4 Hour Open Bar $31.95 per person - 200 guests minimum $33.95 per person - 150 guests minimum $35.95 per person - 100 guests minimum Choice of two Entrees: Top Round of Beef with Au Jus Chicken Breast in Champagne Mushroom Sauce Apple & Rosemary Roasted Pork Loin Barbeque Chicken Breast Cajun Grilled Chicken Breast Choice of five: Fettuccine Alfredo - Mostaccioli - Pasta con Broccoli Cheddar Garlic Mashed Potatoes - Potatoes Au Gratin Whole New Potatoes in Parsley Butter - Lemon Buttered Broccoli Green Beans Almondine - Fresh Mixed Vegetable Medley or Rice Pilaf Lemp Mansion House Salad - Spinach Salad with Pecans & Mandarin Oranges in Strawberry Vinegarette - Tortellini Salad - Fresh Fruit Tray Assorted Domestic Cheese - St. Louis Broccoli Salad Includes: Rolls and Butter Coffee and Soft Drinks Package Also Includes: 4 Hour Open Bar Serving House Brand Alcohol, House Brand Wines and Draft Bud Light Uniformed Waiters and Bartenders Champagne Toast for Bridal Party Linen Tablecloths and Napkins, China and Candle Centerpieces on Each Table Additional Charges Lemp Mansion Patio and Gazebo Rental   $700.00 Lemp's Grand Hall Rental   $1,200.00 Wedding Ceremony Fee   $500.00 to $700.00 Ceremony Set Up Fee   $150.00   Ceremony Rehearsal Fee   $175.00 Outdoor Table & Chair Rental Required Tables $6.75 ea. Chairs $1.15 ea. Additional $150.00 fee if no tip jar for bartender Sales Tax and Minimum Gratuity will Apply Ceremony fee   $500.00 to $700.00 2 hour time Ceremony setup fee   $150.00 Ceremony rehearsal fee   $175.00 Chair Rental   $1.15 each Decorating is permitted - must be done within 2 hour time period (ceremony rental time) Dressing areas for bride in one of our bed and breakfast rooms   $195.00 Check in 2 hours before ceremony. Reservations are required and subject to availability. Dressing area for Groom in the Coach Haus $100.00 Water or beverage service may be included at additional fee. Guests are permitted onto grounds no earlier than 30 minutes prior to start of ceremony Rice, bird seed, table confetti and bubbles (indoor) are not permitted All decorations must be approved 2 weeks prior to event China, Silverware, & Linen used on all parties Facility Charges   $150.00 to $1,200.00 Cake Cutting   $35.00 Outdoor Table & Chair Rental Required Tables $6.75 ea. Chairs $1.15 ea. Open Bar Includes Draft Beer, California Wines, House Brand Cocktails, Soda - (No frozen drinks) Beverages served in plastic glasses for parties of 20 or more Glasses may be rented at   $0.55 each (requires additional $200.00 service fee) Call bar additional   $8.50 per person Premium bar additional   $13.00 per person All guests must be clear of the facility 1/2 hour after the bar closes Additional hour open bar   $6.50 per person and requires additional facility rental of $200.00 to $400.00 and additional servers fees of $30.00 per server DJ or Band cannot play after the bar closes unless planned 4 days prior to the event, additional charges will apply Decorating is permitted 1/2 hour prior to start of event Table confetti is not permitted All decorations must be approved 2 weeks prior to event 100 Guests or less Included with our Dinners are the following: House Salad - Potato - Vegetable - Rolls & Butter - Dessert - Coffee/Tea 4 Hour Open Bar Chicken   $32.95 Chicken Marsala Boneless Breast of Chicken, with Green, Yellow and Red Peppers, Fresh Tomato, Fresh Garlic and Sliced Mushrooms. Chicken Cordon Bleu Boneless Breast of Chicken, spread with Dijon Mustard and Topped with Ham and Swiss Cheese, Served over Rice Pilaf. Chicken Valle Douge Boneless Breast of Chicken, sauteed in Butter, flamed in Apple Jack Brandy, with Fresh Apples and Mushrooms, finished in Heavy Cream. Chicken Spiedini Boneless Breast of Chicken stuffed with Italian Spiced Tomato, Provel Cheese, then baked to perfection. Beef   $35.95 Prime Rib In Natural Juices, served with Horseradish Whipped Cream. Steak Diane Filet of Beef Tenderloin sauteed with Diced Onions and Mushrooms in a Madeira Wine Sauce. French Pepper Steak Seasoned with Cracked Pepper, sauteed and flamed in Brandy, finished with Heavy Cream. Beef Marsala Filets of Beef Tenderloin with Green, Yellow and Red Peppers, Fresh Tomato, Fresh Garlic, and Sliced Mushrooms. Seafood   $36.95 Stuffed Sole Filet baked with combination of Seafood Stuffing, served over Rice & finished with a Mushroom Wine Sauce Shrimp Scampi Gulf Shrimp sauteed with Pecan Garlic Butter and finished with Lemon. Served over Pasta Shrimp and Lobster Louisville Shrimp and Lobster in Sherry Sauce Laced with Cheddar Cheese and Sliced Mushrooms. Served over Wild Rice Broiled Salmon Chargrilled finished with Terriaki Glaze < Choice of two: Sliced Hot Roast Beef - Breast of Chicken in Champagne Mushroom Sauce - Pineapple Glazed Ham - Rosemary Roasted Pork Loin - Cajun Grilled Chicken Breast - Baked Pacific White Fish Choice of six: Fettuccine al Fredo - Pasta con Broccoli - Mostaccioli - Cheddar Garlic Mashed Potatoes - Whole New Potatoes - Buttered Broccoli - Rice Pilaf Green Beans Almondine - Fresh Mixed Medley Ratatouille - Zucchini & Straight Neck Squash with Garlic & Herbs - Fresh Fruit Tray Marinated Mushrooms with Basil Vinegarette & Goat Cheese Assorted Domestic Cheeses - Relish Tray - Tossed Three Green Salad - Spinach Leaves, Pecans & Mandarin Oranges tossed in Strawberry Vinegarette - Italian Tortellini Salad Includes: Dinner Rolls & Butter - Coffee/Tea - 4 Hour Open Bar $30.95 Per Person Choice of two: Sliced Prime Rib in Natural Juices Chicken Picatta in a Light Lemon Butter Sauce Breast of Chicken in Champagne Mushroom Sauce - Pineapple Glazed Ham Rosemary Roasted Pork Loin - Cajun Grilled Chicken Breast Baked Pacific White Fish Choice of six: Cheddar Garlic Mashed Potatoes Tortellini in Garlic Cream Sauce - Garden Fettuccine al Fredo Pasta Prima Vera - Zucchini & Straight Neck Squash with Garlic & Herbs Ratatouille - Green Peas with Mushrooms - Vegetable Stir Fry Whole New Potatoes - Wild Rice - Rice Pilaf - Spinach au Gratin Snow Peas & Carrots - Green Beans Almondine - Fresh Mixed Medley Tossed Three Green Salad - Tomato, Cucumber Marinade - Tomato, Mozarella Cheese, Red Onion, Anchovies Fillet with Basil & Cracked Black Pepper Fresh Fruit Tray - Spinach Leaves, Pecans & Mandarin Oranges Tossed in Strawberry Vinegarette Marinated Hearts of Palm with Artichokes & Red Onion Includes: Dinner Rolls & Butter - Coffee/Tea - 4 Hour Open Bar $37.95 Per Person Choice of four: Mini Quiche - Toasted Ravioli - Crispy Chorizo Sausage with Chili Lime Aioli Chicken & Vegetable Kebob Honey Dijon Mustard Chicken Wings Fresh Tomato, Basil, Gorgonzola Crostini - Crab Rangoon Onion & Thyme Tartlet - Rumaki - Meat Balls with Dill, Sour Cream Char Grilled Chicken Satay - Sesame Beef Tenderloin Satay Phyllo Tartlets - Artichoke Heart with Parmesan Cheese, Provel Cheese Cream Cheese stuffed Jalepeno Peppers Choice of four: Texas Red Bean Wrap with Cilantro Creme Whole Smoked Salmon Avocado Lime Cream Dip with Garden Tortilla Chip Pineapple Crab Dip with Crackers - Assorted Pate & Imported Cheeses - Relish Tray - Shrimp Cocktail Puff Lemon Salmon Mousse Puff - Fresh Fruit Kabob with Brown Sugar, Ginger Sauce - Domestic Cheese & Sausage - Parmesan, Parsley Puff Pastry Straws Phyllo Tartlets with Smoked Salmon, Cracked Pepper and Lime - Smoked Ham Wrap with Tarragon Mustard Cream Cold Shrimp $45.00 per pound 4 Hour Open Bar $39.95 Per Person PRICES DO NOT INCLUDE SALES TAX OR MINIMUM GRATUITY For reservations call: 314-664-8024 or email: Lemp Reservations To The Top © Since 2000 The Lemp Mansion This site created by: iConnect Media Group